https://images.sweetauthoring.com/recipe/121746_977.jpg

TRISCUIT Ham & Swiss Melts

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings, 4 topped crackers each.

Featured products

recipe image
recipe image
    Ingredients
    • 3 reduced-fat Swiss cheese slices (3/4 oz. each)
    • 24 TRISCUIT Crackers
    • 6 slices deli-style smoked ham (3 oz.), quartered
    • 3 Tbsp. peach preserves
    • 1 green onion, sliced
Preparation
  • Heat  oven to 350ºF.
  • Cut  each cheese slice into 4 squares, then cut each square diagonally in half.
  • Place  crackers in single layer on baking sheet; top with ham and cheese.
  • Bake  4 to 5 min. or until cheese starts to melt.
  • Top  with preserves and onions.

Nutrition Notes

The medley of flavors make these appetizers a flavorful way to eat right. Plus, the Swiss cheese adds a good source of calcium.

Recipe Tips

SubstitutePrepare using apricot preserves.

121746

Nutrition Information

Nutrition per serving:

  • Calories

    160

  • Total Fat

    5g

  •    Saturated Fat

    2g

  • Cholesterol

    15mg

  • Sodium

    320mg

  • Total Carbohydrate

    21g

  •    Dietary Fiber

    2g

  •    Total Sugars

    5g

  •       Includes Added Sugars

    4g

  • Protein

    8g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    10%DV

  • Iron

    6%DV

  • Potassium

    4%DV

    • n/a indicates that data is not available

You May Also Enjoy:

Cheesy Hot Crab and Red Pepper Spread Recipe

Cheesy Hot Crab and Red Pepper Spread

Jalapeño & Avocado TRISCUIT Toppers Recipe

Jalapeño & Avocado TRISCUIT Toppers

TRISCUIT Kale & Smoked Turkey Topper Recipe

TRISCUIT Kale & Smoked Turkey Topper

Thai Peanut Shrimp Bites Recipe

Thai Peanut Shrimp Bites

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.