TRISCUIT Corn Salsa & Jalapeño Topper
Looking for a spicy snack? Top whole wheat crackers with a little Sriracha mayo, a spoonful of corn salsa and a slice of jalapeño for delicious fun fiesta bites!
Prep time5 min
Total time5min
ServingsMakes 1 serving.
Ingredients
- 4 TRISCUIT Avocado, Cilantro & Lime Crackers
- ½ tsp. Sriracha mayonnaise
- 4 tsp. corn salsa
- 4 fresh jalapeño pepper slices
Preparation
- Top crackers with remaining ingredients.
Nutrition Notes
Spicy jalapeño peppers add both heat and an excellent source of vitamin C to these flavorful topped crackers.
Recipe Tips
- Substitute
Prepare using original TRISCUIT Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 0.5g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 200mg | |
| Carbohydrate 24g | |
| Dietary fiber 4g | |
| Total sugars 1g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 40 %DV |
| Calcium | 0 %DV |
| Iron | 8 %DV |