TRISCUIT Chicken Parm Snackers
Prep time10 min
Total time16min
ServingsMakes 8 servings.
Ingredients
- 2 oz. (1/4 of 8-oz. pkg.) low-moisture part-skim mozzarella cheese
- 1 cooked small boneless skinless chicken breast half (4 oz.), cut into 16 thin slices
- ¼ cup spaghetti sauce
- 16 TRISCUIT Cracked Pepper & Olive Oil Crackers
- ½ tsp. dried oregano leaves
Preparation
- Heat oven to 350ºF.
- Cut cheese into 8 slices, then cut each slice in half. Combine chicken and sauce; toss to coat.
- Place crackers in single layer on baking sheet; top with chicken, cheese and oregano.
- Bake 5 to 6 min. or until cheese is melted.
Nutrition Notes
These snackers, made with better-for-you crackers, can fit into a healthful eating plan.
Recipe Tips
- Serving Suggestion
Serve with a glass of Merlot. Please drink responsibly. - Note
If you don't have a leftover cooked chicken breast, use 4 oz. meat cut from a store-bought rotisserie chicken. - Substitute
Prepare using TRISCUIT Rosemary & Olive Oil Crackers or RITZ Crackers.
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