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TRISCUIT Chicken Parm Snackers

Prep time

10 min

Total time

16 min

Servings

Makes 8 servings.

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    Ingredients
    • 2 oz. (1/4 of 8-oz. pkg.) low-moisture part-skim mozzarella cheese
    • 1 cooked small boneless skinless chicken breast half (4 oz.), cut into 16 thin slices
    • 1/4 cup spaghetti sauce
    • 16 TRISCUIT Cracked Pepper & Olive Oil Crackers
    • 1/2 tsp. dried oregano leaves
Preparation
  • Heat oven to 350ºF.
  • Cut cheese into 8 slices, then cut each slice in half. Combine chicken and sauce; toss to coat.
  • Place crackers in single layer on baking sheet; top with chicken, cheese and oregano.
  • Bake 5 to 6 min. or until cheese is melted.

Nutrition Notes

These snackers, made with better-for-you crackers, can fit into a healthful eating plan.

Recipe Tips

Serving SuggestionServe with a glass of Merlot. Please drink responsibly.

NoteIf you don't have a leftover cooked chicken breast, use 4 oz. meat cut from a store-bought rotisserie chicken.

SubstitutePrepare using TRISCUIT Rosemary & Olive Oil Crackers or RITZ Crackers.

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