TRISCUIT Beets & Blue Toppers
Impress your guests with this delicious combination of beets, Gorgonzola cheese and watercress. They'll never guess how easy these are to make!
Prep time10 min
Total time40min
ServingsMakes 4 servings, 3 topped crackers each.
Ingredients
- 2 small fresh beets, cooked, cooled and peeled
- 12 TRISCUIT Crackers
- 1½ oz. Gorgonzola cheese
- 24 watercress leaves
Preparation
- Cut each beet into 6 slices, then cut each slice in half.
- Spread crackers with cheese.
- Top with watercress and beets.
Nutrition Notes
Fresh beet slices, watercress and Gorgonzola cheese top whole wheat crackers for a winning flavor combination in these easy-to-make appetizers.
Recipe Tips
- Substitute
Prepare using baby spinach leaves.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 230mg | |
| Carbohydrate 13g | |
| Dietary fiber 3g | |
| Total sugars 1g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |