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TRISCUIT Beets & Blue Toppers

TRISCUIT Beets & Blue Toppers

Impress your guests with this delicious combination of beets, Gorgonzola cheese and watercress. They'll never guess how easy these are to make!

Prep time10 min
Total time40min
ServingsMakes 4 servings, 3 topped crackers each.
  • 2 small fresh beets, cooked, cooled and peeled
  • 12 TRISCUIT Crackers
  • 1½ oz. Gorgonzola cheese
  • 24 watercress leaves
  • Cut each beet into 6 slices, then cut each slice in half.
  • Spread crackers with cheese.
  • Top with watercress and beets.
Nutrition Notes

Fresh beet slices, watercress and Gorgonzola cheese top whole wheat crackers for a winning flavor combination in these easy-to-make appetizers.

Recipe Tips
  • Substitute
    Prepare using baby spinach leaves.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 230mg 
Carbohydrate 13g 
   Dietary fiber 3g 
   Total sugars 1g 
   Added sugars 0g 
Protein 4g 
Vitamin A2 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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