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TRISCUIT Beets & Blue Toppers

Impress your guests with this delicious combination of beets, Gorgonzola cheese and watercress. They'll never guess how easy these are to make!

Prep time

10 min

Total time

40 min

Servings

Makes 4 servings, 3 topped crackers each.

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Ingredients

2 small fresh beets, cooked, cooled and peeled
12 TRISCUIT Crackers
1-1/2 oz. Gorgonzola cheese
24 watercress leaves

Preparation

Cut each beet into 6 slices, then cut each slice in half.
Spread crackers with cheese.
Top with watercress and beets.

Nutrition Notes

Fresh beet slices, watercress and Gorgonzola cheese top whole wheat crackers for a winning flavor combination in these easy-to-make appetizers.

Recipe Tips

SubstitutePrepare using baby spinach leaves.

217627

Nutrition Information Nutrition per serving
Amount per serving Calories		110
% Daily Value*
Total Fat 5g
	Saturated Fat 2g
	Trans Fat 0g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 13g
	Dietary Fiber 3g
	Total Sugars 1g
	Added Sugars 0g
Protein 4g
Vitamin A		2% DV
Vitamin C		4% DV
Calcium		4% DV
Iron		6% DV
Potassium		4% DV
Vitamin D		0% DV

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