TRISCUIT Bacon & Swiss Bake
This vegetable, bacon and egg bake is a festive holiday breakfast entree when you top the dish with a decorative cracker Christmas tree.
Prep time20 min
Total time55min
ServingsMakes 9 servings.
Ingredients
- 23 TRISCUIT Crackers, divided
- 1 cup shredded Swiss cheese
- 4 green onions, chopped
- 1 cup mixed chopped red and yellow peppers
- 4 slices cooked bacon, crumbled
- 6 eggs, beaten
- 2 cups milk
- ½ cup grated Parmesan cheese
- ⅛ tsp. ground nutmeg
Preparation
- Heat oven to 375°F.
- Reserve 7 crackers for later use; place remaining crackers in single layer on bottom of 9-inch square baking dish sprayed with cooking spray. Top with Swiss cheese, onions, peppers and bacon.
- Mix remaining ingredients until blended; pour over ingredients in baking dish.
- Arrange reserved crackers over ingredients in baking dish to resemble a Christmas tree; press lightly into egg mixture to secure.
- Bake 30 to 35 min. or until knife inserted into center comes out clean. Cool 5 min. before cutting to serve.
Recipe Tips
- Special Extra
Cut a star out of the unused red pepper piece; place on top of cracker tree before serving. - Make it Meatless
Omit the bacon for a meatless dish. - Special Extra
Sprinkle lightly with additional ground nutmeg before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 145mg | |
| Sodium 310mg | |
| Carbohydrate 14g | |
| Dietary fiber 2g | |
| Total sugars 4g | |
| Added sugars 0g | |
| Protein 13g | |
| Vitamin A | 15 %DV |
| Vitamin C | 15 %DV |
| Calcium | 20 %DV |
| Iron | 8 %DV |
| Potassium | 6 %DV |
| Vitamin D | 6 %DV |