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Triple-Layer Pumpkin Spice Pie

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 10 servings.

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    Ingredients
    • 2 pkg. (3.4 oz. each) pumpkin spice instant pudding mix
    • 1/4 tsp. ground cinnamon
    • 2 cups cold milk
    • 1 HONEY MAID Graham Pie Crust(6 oz.)
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
    • 1/2 cup pecan halves
    • 1 Tbsp. honey
Preparation
  • Beat dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
  • Stir 1-1/2 cups whipped topping into remaining pudding; spread over layer in crust. Top with remaining whipped topping.
  • Refrigerate 1 hour. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.

Recipe Tips

Size-WiseAt 10 servings, this creamy pie makes enough to feed a crowd.

SubstituteSubstitute 1/2 cup small peanut brittle pieces for the caramelized pecans.

107943
Calories 290
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Cholesterol 5mg
Sodium 370mg
Total Carbohydrate 41g
Dietary Fiber 1g
Total Sugars 27g
Protein 3g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 4% DV

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