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Triple-Layer Mud Pie

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 10 servings.

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    Ingredients
    • 3 oz. semi-sweet baking chocolate, melted
    • 1/4 cup canned sweetened condensed milk
    • 1 OREO Pie Crust (6 oz.)
    • 1/2 cup chopped pecans, toasted
    • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
    • 2 cups cold 2% milk
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Preparation
  • Mix  chocolate and condensed milk; pour into crust. Sprinkle with nuts.
  • Beat  pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
  • Top  with remaining COOL WHIP. Refrigerate 3 hours.

Recipe Tips

Size-WiseSince this chocolatey dessert makes enough for 10 servings, it's a perfect dessert to serve at your next party.

How to Toast NutsHeat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.

Variation Prepare using bittersweet baking chocolate, increasing the sweetened condensed milk to 1/2 cup and substituting peanuts for the toasted pecans.

51081

Nutrition Information

Nutrition per serving

  • Calories

    350

  • Total fat

    17g

  • Saturated fat

    9g

  • Cholesterol

    5mg

  • Sodium

    470mg

  • Carbohydrate

    50g

  • Dietary fiber

    2g

  • Total sugars

    34g

  • Protein

    5g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    10%DV

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