Recipe Tips

Size-WiseSince this chocolatey dessert makes enough for 10 servings, it's a perfect dessert to serve at your next party.

How to Toast NutsHeat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.

Variation Prepare using bittersweet baking chocolate, increasing the sweetened condensed milk to 1/2 cup and substituting peanuts for the toasted pecans.

51081

Nutrition Information

Nutrition per serving

  • Calories

    350

  • Total fat

    17g

  • Saturated fat

    9g

  • Cholesterol

    5mg

  • Sodium

    470mg

  • Carbohydrate

    50g

  • Dietary fiber

    2g

  • Total sugars

    34g

  • Protein

    5g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    10%DV

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