Triple-Layer Lemon Pie
Hello, sunshine. Three layers—fluffy, creamy and cool—come together in just 30 minutes, then chilled for a lemony delight.
Prep time30 min
Total time4hr 30min
ServingsMakes 10 servings.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 2 pkg. (4-serving size each) lemon instant pudding mix
- 2 cups cold milk
- 1 Tbsp. lemon juice
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
Preparation
- Heat oven to 375°F.
- Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 min. or until lightly browned. Cool completely.
- Beat pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups pudding onto bottom of crust.
- Whisk half the whipped topping into remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping.
- Refrigerate 4 hours or until firm.
Recipe Tips
- Size-Wise
This lemony pie is the perfect choice for a spring or summer celebration with friends or family. - Variation
Prepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs. Or, omit lemon juice and prepare using pistachio or vanilla instant pudding mix.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 290 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 8g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 440mg | |
| Carbohydrate 43g | |
| Dietary fiber 0g | |
| Total sugars 31g | |
| Added sugars 29g | |
| Protein 2g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 6 %DV |
| Iron | 0 %DV |
| Potassium | 2 %DV |