Triple-Layer Lemon Pie

142  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 8 servings.

Hello, sunshine. Three layers—fluffy, creamy and cool—come together in just 15 minutes, then chill for a lemony delight.

Triple-Layer Lemon Pie Recipe


  • 2 pkg. (3.4 oz. each) lemon instant pudding mix
  • 2 cups cold milk
  • 1 Tbsp. lemon juice
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


  • Beat  pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.
  • Whisk  half the COOL WHIP into remaining pudding.
  • Spread  COOL WHIP mixture over pudding layer in crust. Top with remaining COOL WHIP. Refrigerate 4 hours or until firm.

Recipe Tips

Size-WiseThis lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Triple-Layer Lemon Meringue PieTry our meringue-topped version Triple-Layer Lemon Meringue Pie.

Variation Omit lemon juice. Prepare using pistachio or vanilla instant pudding mix.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 310 
    • Total fat 12 g
    • Saturated fat 9 g
    • Cholesterol 5 mg
    • Sodium 430 mg
    • Carbohydrate 48 g
    • Dietary fiber 0 g
    • Total sugars 32 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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