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Triple-Layer Lemon Pie

Hello, sunshine. Three layers—fluffy, creamy and cool—come together in just 15 minutes, then chill for a lemony delight.

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 2 pkg. (3.4 oz. each) lemon instant pudding mix
    • 2 cups cold milk
    • 1 Tbsp. lemon juice
    • 1 HONEY MAID Graham Pie Crust(6 oz.)
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
Preparation
  • Beat pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.
  • Whisk half the whipped topping into remaining pudding.
  • Spread whipped topping mixture over pudding layer in crust. Top with remaining whipped topping. Refrigerate 4 hours or until firm.

Recipe Tips

Size-WiseThis lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Variation Omit lemon juice. Prepare using pistachio or vanilla instant pudding mix.

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