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Triple-Layer Lemon Pie

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 2 pkg. (3.4 oz. each) lemon instant pudding mix
    • 2 cups cold milk
    • 1 Tbsp. lemon juice
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Preparation
  • Beat  pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.
  • Whisk  half the COOL WHIP into remaining pudding.
  • Spread  COOL WHIP mixture over pudding layer in crust. Top with remaining COOL WHIP. Refrigerate 4 hours or until firm.

Recipe Tips

Size-WiseThis lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Triple-Layer Lemon Meringue PieTry our meringue-topped version Triple-Layer Lemon Meringue Pie.

Variation Omit lemon juice. Prepare using pistachio or vanilla instant pudding mix.

73956

Nutrition Information

Nutrition per serving

  • Calories

    310

  • Total fat

    12g

  • Saturated fat

    9g

  • Cholesterol

    5mg

  • Sodium

    430mg

  • Carbohydrate

    48g

  • Dietary fiber

    0g

  • Total sugars

    32g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    4%DV

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