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Triple-Layer Eggnog Pie

Triple-Layer Eggnog Pie

Celebrate Christmas with layers of delicious, creamy eggnog pudding pie. This beautiful pie will be the new favorite recipe on the holiday dessert table!

Prep time30 min
Total time3hr 30min
ServingsMakes 10 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 10 caramels
  • 1 cup cold milk, divided
  • ½ cup chopped pecans, toasted
  • 2 pkg. (4-serving size each) vanilla instant pudding mix
  • 1 cup cold eggnog
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • Heat oven to 375°F.
  • Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
  • Bake 8 to 10 min. or until lightly browned.  Cool completely.
  • Microwave caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.
  • Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups pudding mixture over nuts. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping.
  • Refrigerate 3 hours.
Recipe Tips
  • Size-Wise
    Sweets can fit into a balanced diet but remember to keep tabs on portions.
  • Substitute
    Prepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 17g 
   Saturated fat 9g 
   Trans fat 0g 
Cholesterol 35mg 
Sodium 430mg 
Carbohydrate 50g 
   Dietary fiber 1g 
   Total sugars 40g 
   Added sugars 18g 
Protein 4g 
Vitamin A8 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium6 %DV
Iron6 %DV
Potassium2 %DV

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