Triple-Layer Chocolate RITZ Pie
Elevate your chocolate layered pie when you use fudge covered crackers for the crust. This sweet and salty crust will be the best you've ever had.
Prep time15 min
Total time3hr 15min
ServingsMakes 12 servings.
Ingredients
- 23 RITZ Fudge Covered Crackers, divided
- 2 pkg. (4-serving size each) chocolate instant pudding mix
- 2 cups milk
- 1 tub (8 oz.) frozen whipped topping, thawed
- 6 strawberries
Preparation
- Crush 8 crackers into coarse crumbs; spread onto bottom of 9-inch pie plate. Stand 12 of the remaining crackers around edge of pie plate.
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Carefully spread 1-1/2 cups pudding over crumbs in pie plate. Gently stir 1-1/2 cups whipped topping into remaining pudding; spread over pie.
- Refrigerate 3 hours.
- Spread remaining whipped topping onto top of pie. Cut remaining crackers in half; insert, cut sides down, into top of pie. Top with strawberries.
Recipe Tips
- How to Store
Refrigerate any leftover pie up to 24 hours before serving. - Substitute
Prepare using your favorite variety of chocolate pudding mix, such as chocolate fudge or devil's food.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 7g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 370mg | |
| Carbohydrate 35g | |
| Dietary fiber <1g | |
| Total sugars 24g | |
| Added sugars NAg | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 6 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 2 %DV |
