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Triple-Layer Chocolate RITZ Pie

Triple-Layer Chocolate RITZ Pie

Elevate your chocolate layered pie when you use fudge covered crackers for the crust. This sweet and salty crust will be the best you've ever had.

Prep time15 min
Total time3hr 15min
ServingsMakes 12 servings.
  • 23 RITZ Fudge Covered Crackers, divided
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 2 cups milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 6 strawberries
  • Crush 8 crackers into coarse crumbs; spread onto bottom of 9-inch pie plate. Stand 12 of the remaining crackers around edge of pie plate.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Carefully spread 1-1/2 cups pudding over crumbs in pie plate. Gently stir 1-1/2 cups whipped topping into remaining pudding; spread over pie.
  • Refrigerate 3 hours.
  • Spread remaining whipped topping onto top of pie. Cut remaining crackers in half; insert, cut sides down, into top of pie. Top with strawberries.
Recipe Tips
  • How to Store
    Refrigerate any leftover pie up to 24 hours before serving.
  • Substitute
    Prepare using your favorite variety of chocolate pudding mix, such as chocolate fudge or devil's food.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 7g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 370mg 
Carbohydrate 35g 
   Dietary fiber <1g 
   Total sugars 24g 
   Added sugars NAg 
Protein 3g 
Vitamin A2 %DV
Vitamin C6 %DV
Calcium6 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D2 %DV

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