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Triple-Layer Chocolate RITZ Pie

Elevate your chocolate layered pie when you use fudge covered crackers for the crust. This sweet and salty crust will be the best you've ever had.

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 12 servings.

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Ingredients

23 RITZ Fudge Covered Crackers, divided
2 pkg. (4-serving size each) chocolate instant pudding mix
2 cups milk
1 tub (8 oz.) frozen whipped topping, thawed
6 strawberries

Preparation

Crush 8 crackers into coarse crumbs; spread onto bottom of 9-inch pie plate. Stand 12 of the remaining crackers around edge of pie plate.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Carefully spread 1-1/2 cups pudding over crumbs in pie plate. Gently stir 1-1/2 cups whipped topping into remaining pudding; spread over pie.
Refrigerate 3 hours.
Spread remaining whipped topping onto top of pie. Cut remaining crackers in half; insert, cut sides down, into top of pie. Top with strawberries.

Recipe Tips

How to StoreRefrigerate any leftover pie up to 24 hours before serving.

SubstitutePrepare using your favorite variety of chocolate pudding mix, such as chocolate fudge or devil's food.

317547

Nutrition Information Nutrition per serving
Calories		220
% Daily Value*
Total Fat 8g
	Saturated Fat 7g
	Trans Fat 0g
Cholesterol <5mg
Sodium 370mg
Total Carbohydrate 35g
	Dietary Fiber <1g
	Total Sugars 24g
	Includes NAg Added Sugars
Protein 3g
Vitamin A		2% DV
Vitamin C		6% DV
Calcium		6% DV
Iron		6% DV
Potassium		4% DV
Vitamin D		2% DV

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