Triple-Layer Chocolate Pie

173  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 8 servings.


Triple-Layer Chocolate Pie Recipe

Ingredients

  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 2 cups cold milk
  • 1 OREO Pie Crust (6 oz.)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Instructions

  • Beat  pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
  • Spread  1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
  • Refrigerate  3 hours or until firm.

Recipe Tips

Variation Prepare using fat-free milk, a ready-to-use reduced-fat graham cracker crumb crust and COOL WHIP LITE Whipped Topping.

Special ExtraGarnish with fresh strawberries and fresh mint sprigs just before serving.

Triple-Layer Lemon PiePrepare using lemon instant pudding mix and a HONEY MAID Graham Pie Crust.

51185

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 310 
    • Total fat 12 g
    • Saturated fat 7 g
    • Cholesterol 5 mg
    • Sodium 580 mg
    • Carbohydrate 50 g
    • Dietary fiber 1 g
    • Total sugars 33 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 10 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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