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Triple-Layer Chocolate Pie

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
    • 2 cups cold milk
    • 1 OREO Pie Crust(6 oz.)
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
Preparation
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
  • Spread 1-1/2 cups pudding onto bottom of crust. Stir half the whipped topping into remaining pudding; spread over layer in crust. Top with remaining whipped topping.
  • Refrigerate 3 hours or until firm.

Recipe Tips

Variation Prepare using fat-free milk, a ready-to-use reduced-fat graham cracker crumb crust and frozen lite whipped topping.

Special ExtraGarnish with fresh strawberries and fresh mint sprigs just before serving.

Triple-Layer Lemon PiePrepare using lemon instant pudding mix and a HONEY MAID Graham Pie Crust.

51185

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