Triple-Layer Chocolate Pie

159  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 8 servings.


Triple-Layer Chocolate Pie Recipe

Ingredients

  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 2 cups cold milk
  • 1 OREO Pie Crust (6 oz.)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Instructions

  • Beat  pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
  • Spread  1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
  • Refrigerate  3 hours or until firm.

Recipe Tips

Variation Prepare using fat-free milk, a ready-to-use reduced-fat graham cracker crumb crust and COOL WHIP LITE Whipped Topping.

Special ExtraGarnish with fresh strawberries and fresh mint sprigs just before serving.

Triple-Layer Lemon PiePrepare using lemon instant pudding mix and a HONEY MAID Graham Pie Crust.

51185

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 310 
    • Total fat 12 g
    • Saturated fat 7 g
    • Cholesterol 5 mg
    • Sodium 580 mg
    • Carbohydrate 50 g
    • Dietary fiber 1 g
    • Total sugars 33 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 10 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.