Triple-Layer Chocolate Bars
Prep time20 min
Total time2hr 45min
ServingsMakes 24 servings, 1 bar each.
Ingredients
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, divided
- 10 Tbsp. butter, divided
- 1 cups HONEY MAID Graham Cracker Crumbs
- 1 pkg. (4-serving size) white chocolate instant pudding, or any flavor
- 2 cups powdered sugar
- ½ cup heavy whipping cream
Preparation
- Line 9-inch square pan with foil extending over edges to form handles. Microwave 4 oz. chocolate and 5 Tbsp. of the butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted. Add crumbs; mix well. Press firmly onto bottom of prepared pan. Refrigerate 10 minutes.
- Microwave 1/3 cup water and remaining 5 Tbsp. butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Add dry pudding mix; stir 2 minutes or until completely dissolved. Gradually add powdered sugar, stirring until well blended after each addition. Spread over crust. Refrigerate 15 minutes or until firm.
- Microwave remaining 4 oz. chocolate and cream in medium microwavable bowl on HIGH 1 minute. Stir until chocolate is completely melted and mixture is well blended. Spread over pudding layer. Refrigerate 2 hours or until set. Lift out of pan onto cutting board. Cut into 24 bars to serve. Store leftover bars in refrigerator.
Recipe Tips
- Size-Wise
At 24 servings, these indulgent treats are good to bring to a party. - Jazz It Up
Stir 1/2 cup finely chopped toasted pecans into crumb mixture before pressing into pan.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 6g | |
| Cholesterol 20mg | |
| Sodium 140mg | |
| Carbohydrate 24g | |
| Dietary fiber 1g | |
| Total sugars 19g | |
| Protein 1g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
