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Triple-Layer Chocolate Bars

Triple-Layer Chocolate Bars

Prep time20 min
Total time2hr 45min
ServingsMakes 24 servings, 1 bar each.
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, divided
  • 10 Tbsp. butter, divided
  • 1 cups HONEY MAID Graham Cracker Crumbs
  • 1 pkg. (4-serving size) white chocolate instant pudding, or any flavor
  • 2 cups powdered sugar
  • ½ cup heavy whipping cream
  • Line 9-inch square pan with foil extending over edges to form handles. Microwave 4 oz. chocolate and 5 Tbsp. of the butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted. Add crumbs; mix well. Press firmly onto bottom of prepared pan. Refrigerate 10 minutes.
  • Microwave 1/3 cup water and remaining 5 Tbsp. butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Add dry pudding mix; stir 2 minutes or until completely dissolved. Gradually add powdered sugar, stirring until well blended after each addition. Spread over crust. Refrigerate 15 minutes or until firm.
  • Microwave remaining 4 oz. chocolate and cream in medium microwavable bowl on HIGH 1 minute. Stir until chocolate is completely melted and mixture is well blended. Spread over pudding layer. Refrigerate 2 hours or until set. Lift out of pan onto cutting board. Cut into 24 bars to serve. Store leftover bars in refrigerator.
Recipe Tips
  • Size-Wise
    At 24 servings, these indulgent treats are good to bring to a party.
  • Jazz It Up
    Stir 1/2 cup finely chopped toasted pecans into crumb mixture before pressing into pan.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 6g 
Cholesterol 20mg 
Sodium 140mg 
Carbohydrate 24g 
   Dietary fiber 1g 
   Total sugars 19g 
Protein 1g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV

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