Triple Layer Banana Cream Pie Bars

69  Ratings
  • 15 min prep
  • 3 hr 25 min total
  • Makes 16 servings, one piece each.

Triple Layer Banana Cream Pie Bars Recipe


  • 1-1/2 cups crushed NILLA Wafers (about 60 wafers)
  • 1/2 cup chopped pecans
  • 1/3 cup butter or margarine, melted
  • 3 bananas, sliced
  • 3 cups cold milk
  • 2 pkg. (4-serving size each) vanilla instant pudding mix
  • 2-1/2 cups thawed COOL WHIP Whipped Topping, divided


  • Preheat  oven to 325ºF. Mix wafer crumbs, pecans and butter in 13x9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.
  • Top  crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.
  • Gently  stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.

Recipe Tips

Size-WiseAt 16 servings, these tasty bars make a great treat for a party.

How to Toast NutsToasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.

Jazz It UpGarnish dessert with additional sliced bananas and chopped pecans just before serving.


Nutrition Information

Makes 16 servings, one piece each.

Nutrition per serving:

    • Calories 240 
    • Total fat 12 g
    • Saturated fat 6 g
    • Cholesterol 15 mg
    • Sodium 280 mg
    • Carbohydrate 32 g
    • Dietary fiber 1 g
    • Total sugars 22 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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