Triple Double OREO Tartufo

28  Ratings
  • 20 min prep
  • 3 hr 30 min total
  • Makes 4 servings.


Triple Double OREO Tartufo Recipe

Ingredients

  • 8 Triple Double OREO Cookies, divided
  • 1 cup vanilla ice cream
  • 1 cup chocolate ice cream
  • 3 oz. semi-sweet baking chocolate
  • 1 Tbsp. oil
  • 4 maraschino cherries, patted dry

Instructions

  • Crush  4 cookies finely; set aside. Scoop each flavor ice cream into 4 balls. Press 1 whole cookie halfway into center of each vanilla ice cream ball; top with chocolate ice cream ball, pressing together slightly to secure. Roll in cookie crumbs. Place on waxed paper-covered baking sheet. Freeze 2 hours or until firm.
  • Melt  chocolate as directed on package; stir in oil until mixture is well blended. and oil in small microwaveable bowl on HIGH 45 sec.; stir until chocolate is completely melted. Cool slightly.
  • Place  wire racks over large sheets of waxed paper; top with ice cream balls. Spoon melted chocolate over ice cream balls, using about 1 Tbsp. for each. Top with cherry. Freeze 1 hour or until chocolate coating is firm.

Recipe Tips

ShortcutSubstitute 1/3 cup chocolate-flavored hard-shell ice cream topping for the melted chocolate glaze.

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Nutrition Information

Makes 4 servings.

Nutrition per serving:

    • Calories 480 
    • Total fat 26 g
    • Saturated fat 12 g
    • Cholesterol 25 mg
    • Sodium 220 mg
    • Carbohydrate 62 g
    • Dietary fiber 3 g
    • Total sugars 44 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 15 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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