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Triple-Decker Jack BLT

Triple-Decker Jack BLT

Prep time10 min
Total time10min
ServingsMakes 12 servings.
  • ¼ cup mayonnaise
  • 36 RITZ Crackers
  • 3 large iceberg lettuceleaves, each torn into 8 pieces
  • 3 campari tomatoes, each cut into 4 slices
  • 2 thin Colby Jack cheeseslices (1-1/2 oz.), each cut into 6 pieces
  • 3 slices cooked bacon, each broken into 4 pieces
  • Spread mayonnaise onto 24 crackers.
  • Top EACH of 12 crackers with 1 EACH lettuce piece and tomato slice. Cover with remaining mayonnaise-topped crackers, mayonnaise sides up.
  • Top with cheese, remaining lettuce pieces, bacon and remaining crackers.
Recipe Tips
  • Substitute
    Prepare using your favorite variety of RITZ Crackers, such as RITZ Garlic Butter Crackers or RITZ Everything Crackers.
  • Note
    Secure each stack with a toothpick. Remove and discard just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 160mg 
Carbohydrate 7g 
   Dietary fiber 0g 
   Total sugars 1g 
   Added sugars <1g 
Protein 2g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron2 %DV
Potassium0 %DV
Vitamin D0 %DV

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