Triple-Decker Jack BLT
Prep time10 min
Total time10min
ServingsMakes 12 servings.
Ingredients
- ¼ cup mayonnaise
- 36 RITZ Crackers
- 3 large iceberg lettuceleaves, each torn into 8 pieces
- 3 campari tomatoes, each cut into 4 slices
- 2 thin Colby Jack cheeseslices (1-1/2 oz.), each cut into 6 pieces
- 3 slices cooked bacon, each broken into 4 pieces
Preparation
- Spread mayonnaise onto 24 crackers.
- Top EACH of 12 crackers with 1 EACH lettuce piece and tomato slice. Cover with remaining mayonnaise-topped crackers, mayonnaise sides up.
- Top with cheese, remaining lettuce pieces, bacon and remaining crackers.
Recipe Tips
- Substitute
Prepare using your favorite variety of RITZ Crackers, such as RITZ Garlic Butter Crackers or RITZ Everything Crackers. - Note
Secure each stack with a toothpick. Remove and discard just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 160mg | |
| Carbohydrate 7g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |