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Triple-Decker Jack BLT

Prep time

10 min

Total time

10 min

Servings

Makes 12 servings.

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    Ingredients
    • 1/4 cup mayonnaise
    • 36 RITZ Crackers
    • 3 large iceberg lettuce leaves, each torn into 8 pieces
    • 3 campari tomatoes, each cut into 4 slices
    • 2 thin Colby Jack cheese slices (1-1/2 oz.), each cut into 6 pieces
    • 3 slices cooked bacon, each broken into 4 pieces
Preparation
  • Spread mayonnaise onto 24 crackers.
  • Top EACH of 12 crackers with 1 EACH lettuce piece and tomato slice. Cover with remaining mayonnaise-topped crackers, mayonnaise sides up.
  • Top with cheese, remaining lettuce pieces, bacon and remaining crackers.

Recipe Tips

SubstitutePrepare using your favorite variety of RITZ Crackers, such as RITZ Bacon Flavored Crackers or RITZ Everything Crackers.

NoteSecure each stack with a toothpick. Remove and discard just before serving.

176879

Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    8g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    160mg

  • Carbohydrate

    7g

  • Dietary fiber

    0g

  • Total sugars

    1g

  • Added sugars

    <1g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Calcium

    2%DV

  • Iron

    2%DV

  • Potassium

    0%DV

  • Vitamin D

    0%DV

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