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Triple Citrus Cheesecake

Triple Citrus Cheesecake

This easy New York style cheesecake is ready to bake in just 20 minutes. Lemon, lime and orange flavors combine into a perfect spring or summer dessert.

Prep time20 min
Total time6hr 35min
ServingsMakes 16 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • ⅓ cup packed brown sugar
  • ¼ cup butter, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup granulated sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 4 eggs
  • 1 tsp. zest and 1 Tbsp. juice from 1 EACH lemon, lime and orange
  • Heat oven to 325°F.
  • Combine graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.
  • Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate cheesecake 4 hours.
Recipe Tips
  • How to Prepare in 13x9-inch Pan
    Prepare recipe as directed, increasing the crushed grahams to 12 (about 1-1/2 cups crumbs) and the butter to 1/3 cup, and decreasing the final cheesecake baking time to 40 min. or until center is almost set.
  • How to Avoid Cracked Cheesecakes
    After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.
  • Size-Wise
    Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 24g 
   Saturated fat 14g 
   Trans fat .5g 
Cholesterol 110mg 
Sodium 260mg 
Carbohydrate 27g 
   Dietary fiber 0g 
   Total sugars 21g 
   Added sugars 19g 
Protein 6g 
Vitamin D0 %DV
Calcium6 %DV
Iron6 %DV
Potassium2 %DV
Vitamin A25 %DV
Vitamin C0 %DV

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