Triple-Citrus Cheesecake

80  Ratings
  • 20 min prep
  • 6 hr 35 min total
  • 16 servings

Triple-Citrus Cheesecake Recipe


  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 1/3 cup packed brown sugar
  • 1/4 cup butter, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup granulated sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 4 eggs
  • 1 tsp. zest and 1 Tbsp. juice each from 1 lemon, lime and orange


  • Heat  oven to 325°F.
  • Mix  graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat  cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.
  • Bake  1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Recipe Tips

How to Prepare in 13x9-inch PanPrepare as directed, increasing the graham crumbs to 1-1/2 cups and the butter to 1/3 cup, and decreasing the final cheesecake bake time to 40 min. or until center is almost set.

How to Avoid Cracked CheesecakesAfter adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.


Nutrition Information

16 servings
  • Well-being Choice

Nutrition per serving:

    • Calories 330 
    • Total fat 23 g
    • Saturated fat 14 g
    • Cholesterol 130 mg
    • Sodium 290 mg
    • Carbohydrate 25 g
    • Dietary fiber 0 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 15 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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