Recipe Tips

How to Prepare in 13x9-inch PanPrepare as directed, increasing the graham crumbs to 1-1/2 cups and the butter to 1/3 cup, and decreasing the final cheesecake bake time to 40 min. or until center is almost set.

How to Avoid Cracked CheesecakesAfter adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

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Nutrition Information

Nutrition per serving

  • Calories

    330

  • Total fat

    23g

  • Saturated fat

    14g

  • Cholesterol

    130mg

  • Sodium

    290mg

  • Carbohydrate

    25g

  • Dietary fiber

    0g

  • Total sugars

    20g

  • Protein

    6g

  • Vitamin A

    15%DV

  • Vitamin C

    4%DV

  • Calcium

    6%DV

  • Iron

    4%DV

Choose to eat safely!

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