Triple-Chocolate Cookie Balls
Prep time30 min
Total time1hr 10min
ServingsMakes 42 servings.
Ingredients
- ½ cup cold milk
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 36 OREO Cookies, finely crushed (about 3 cups)
- 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 1 oz. white baking chocolate, melted
Preparation
- Stir milk and pudding mix in medium bowl with large spoon just until moistened. Immediately stir in cookie crumbs; mix well.
- Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.
Recipe Tips
- Note
Thank you. We heard your feedback and rewrote the recipe to clarify the directions. Please follow this updated recipe and handy tips. Thank you for your input. - Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions. - Special Extra
Use a food processor to finely crush the OREO cookies, and use a mini cookie dough scoop to make uniformly sized cookie balls.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 2.5g | |
| Cholesterol 0mg | |
| Sodium 95mg | |
| Carbohydrate 15g | |
| Dietary fiber 1g | |
| Total sugars 10g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
