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Triple-Chocolate Cookie Balls

Prep time

30 min

Total time

1 hr 10 min

Servings

Makes 42 servings.

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    Ingredients
    • 1/2 cup cold milk
    • 1 pkg.  (3.9 oz.) chocolate instant pudding mix
    • 36 OREO Cookies, finely crushed (about 3 cups)
    • 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
    • 1 oz. white baking chocolate, melted
Preparation
  • Stir milk and pudding mix in medium bowl with large spoon just until moistened. Immediately stir in cookie crumbs; mix well.
  • Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.

Recipe Tips

NoteThank you. We heard your feedback and rewrote the recipe to clarify the directions. Please follow this updated recipe and handy tips. Thank you for your input.

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

Special ExtraUse a food processor to finely crush the OREO cookies, and use a mini cookie dough scoop to make uniformly sized cookie balls.

129221
Calories 100
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 95mg
Total Carbohydrate 15g
Dietary Fiber 1g
Total Sugars 10g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

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