Triple-Chocolate Cookie Balls

128  Ratings
  • 30 min prep
  • 1 hr 10 min total
  • Makes 42 servings.

Triple-Chocolate Cookie Balls Recipe


  • 1/2 cup cold milk
  • 1 pkg.  (3.9 oz.) chocolate instant pudding mix
  • 36 OREO Cookies, finely crushed (about 3 cups)
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 1 oz. white baking chocolate, melted


  • Stir  milk and pudding mix in medium bowl with large spoon just until moistened. Immediately stir in cookie crumbs; mix well.
  • Shape  into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate  20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.

Recipe Tips

NoteThank you. We heard your feedback and rewrote the recipe to clarify the directions. Please follow this updated recipe and handy tips. Thank you for your input.

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

Special ExtraUse a food processor to finely crush the OREO cookies, and use a mini cookie dough scoop to make uniformly sized cookie balls.


Nutrition Information

Makes 42 servings.

Nutrition per serving:

    • Calories 100 
    • Total fat 4.5 g
    • Saturated fat 2.5 g
    • Cholesterol 0 mg
    • Sodium 95 mg
    • Carbohydrate 15 g
    • Dietary fiber 1 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.