Triple-Chocolate Cheesecake
Good things come in threes. In this case, three kinds of chocolate in your newest go-to dessert. Oreo Cookies plus melted chocolate plus white chocolate equals deliciousness.
Prep time20 min
Total time5hr 45min
ServingsMakes 16 servings.
Ingredients
- 24 OREO Cookies, crushed (about 2 cups)
- 2 Tbsp. butter or margarine, melted
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), divided
- 4 pkg. (8 oz. each) brick cream cheese, softened, divided
- 1 cup sugar, divided
- ½ tsp. vanilla
- 3 eggs
- 3 oz. semi-sweet baking chocolate, divided
- 1 tub (8 oz.) frozen whipped topping, thawed
Preparation
- Heat oven to 325ºF.
- Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Melt 5 oz. white chocolate as directed on package; cool slightly.
- Beat 3 pkg. cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add melted white chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely. Meanwhile, melt 2 oz. semi-sweet chocolate; cool.
- Beat remaining cream cheese and sugar in large bowl until well blended. Add melted semi-sweet chocolate; mix well. Whisk in whipped topping; spread over cheesecake. Refrigerate 4 hours. Garnish with chocolate curls from remaining white and semi-sweet chocolates.
Recipe Tips
- Size-Wise
Need a sweet treat to serve a crowd? Try this chocolatey dessert! Since it serves 16 people, it easily fits the bill. - Variation
Substitute foil-lined 13x9-inch pan for the springform pan. Mix crust ingredients as directed. Press onto bottom of prepared pan; cover with prepared filling. Bake 45 min. or until center is almost set. Cool completely in pan. Spread with whipped topping mixture. Refrigerate 4 hours. Use ends of foil to remove cheesecake from pan before cutting to serve.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 470 |
| % Daily Value* | |
| Total fat 32g | |
| Saturated fat 20g | |
| Cholesterol 120mg | |
| Sodium 340mg | |
| Carbohydrate 40g | |
| Dietary fiber 1g | |
| Total sugars 32g | |
| Protein 7g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 8 %DV |
