Triple-Berry Frosty Squares

18  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 16 servings.

Strawberry cream cheese spread, whipped topping and cran-raspberry juice concentrate are blended, poured over a chocolate cookie crust and frozen for a frosty treat.

Triple-Berry Frosty Squares Recipe


  • 12 OREO Cookies, crushed (about 1 cup)
  • 2 tubs (8 oz. each) strawberry cream cheese spread
  • 1 can (12 oz.) frozen cran-raspberry juice concentrate
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 cup fresh raspberries


  • Press  cookie crumbs onto bottom of 9-inch square pan lined with foil.
  • Blend  cream cheese and juice concentrate in blender until well blended. Transfer to large bowl. Whisk in COOL WHIP until well blended. Pour over crust.
  • Freeze  4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.

Recipe Tips

Size-WiseEnjoy a serving, 1 square, of this frosty dessert on occasion.

Variation Top dessert with a simple raspberry sauce instead of the fresh raspberries. Blend 1 pkg. (10 oz.) frozen raspberries in heavy syrup in blender until smooth. Spoon over dessert just before serving.

SubstituteFor variety, prepare using your favorite frozen concentrate, such as limeade, lemonade, fruit punch or grape.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 210 
    • Total fat 11 g
    • Saturated fat 7 g
    • Cholesterol 25 mg
    • Sodium 160 mg
    • Carbohydrate 25 g
    • Dietary fiber 1 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 6 %DV
    • Vitamin C 20 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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