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Triple-Berry Cheesecake Squares

Prep time

20 min

Total time

3 hr 30 min

Servings

Makes 12 servings.

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    Ingredients
    • 36 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
    • 3 Tbsp. margarine, melted
    • 6 oz. fat-free cream cheese, softened
    • 1/4 cup granulated sugar substitute
    • 1 cup thawed frozen sugar free whipped topping
    • 2 cups mixed fresh berries(raspberries, blueberries, sliced strawberries)
    • 3/4 cup boiling water
    • 1 pkg. (0.3 oz.) lemon sugar free gelatin
    • 1 cup ice cubes
Preparation
  • Mix crumbs and margarine; press into bottom of 9-inch square pan.
  • Beat cream cheese and sugar substitute in large bowl with mixer until well blended. Gently stir in whipped topping; spread over crust. Top with berries. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 10 min. or until slightly thickened; spoon over fruit. Refrigerate 3 hours or until firm.

Nutrition Notes

Since this great-tasting dessert is made with better-for-you products, it can fit into your healthful eating plan!

Recipe Tips

How to Soften Cream CheesePlace completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.

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