Triple-Berry Cheesecake Squares

4  Ratings
  • 20 min prep
  • 3 hr 30 min total
  • Makes 12 servings.

Triple-Berry Cheesecake Squares Recipe


  • 36 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
  • 3 Tbsp. margarine, melted
  • 6 oz. fat-free cream cheese, softened
  • 1/4 cup granulated sugar substitute
  • 1 cup thawed COOL WHIP Sugar Free Whipped Topping
  • 2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries)
  • 3/4 cup boiling water
  • 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
  • 1 cup ice cubes


  • Mix  crumbs and margarine; press into bottom of 9-inch square pan.
  • Beat  cream cheese and sugar substitute in large bowl with mixer until well blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.
  • Add  boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 10 min. or until slightly thickened; spoon over fruit. Refrigerate 3 hours or until firm.

Recipe Tips

How to Soften Cream CheesePlace completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.


Nutrition Information

Makes 12 servings.
  • Well-being Choice

Carb Choices


Diet Exchange

1 Carbohydrate,1 Fat

Nutrition Notes

Since this great-tasting dessert is made with better-for-you products, it can fit into your healthful eating plan!

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.