Triple-Berry Bread Pudding
Fresh berries, eggs and milk create a rich bread pudding with FIG NEWTONS Cookies. Easy enough for a weeknight dessert but delicious enough for a special occasion!
Prep time15 min
Total time1hr 20min
ServingsMakes 9 servings.
Ingredients
- 1 cup mixed fresh strawberries, raspberries and blueberries
- 1 pkg. (10 oz.) 100% Whole Grain FIG NEWTONS Fruit Chewy Cookies, quartered
- 2 eggs
- 2 cups milk
- 2 Tbsp. butter, melted
- 1 Tbsp. vanilla
- ¾ cup sugar
Preparation
- Heat oven to 325°F.
- Cut strawberries into quarters, then cut raspberries in half. Combine fruit and cookies in 9-inch square pan sprayed with cooking spray.
- Whisk remaining ingredients until blended; pour over fruit mixture. Let stand 10 min.
- Bake 55 min. or until center is set. Cool slightly.
Recipe Tips
- Serving Suggestion
Top each serving with a scoop of vanilla ice cream. - Substitute
Prepare using your favorite variety of NEWTONS Fruit Chewy Cookies.
137449
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 50mg | |
| Sodium 160mg | |
| Carbohydrate 45g | |
| Dietary fiber 2g | |
| Total sugars 34g | |
| Added sugars 26g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 6 %DV |
| Vitamin D | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |