Touchdown OREO Caramel Blondies

5  Ratings
  • 15 min prep
  • 60 min total
  • Makes 15 servings.

Touchdown OREO Caramel Blondies Recipe


  • 8 OREO Cookies, divided
  • 1 pkg. (16.75 oz.) dark chocolate chip cookie mix
  • 1/4 cup caramel sauce
  • 2 Tbsp. ready-to-spread cream cheese frosting


  • Heat  oven to 375°F.
  • Line  9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 4 cookies; finely crush remaining cookies.
  • Prepare  cookie dough as directed on package; stir in chopped cookies. Press onto bottom of prepared pan.
  • Drizzle  caramel sauce over dough; swirl gently with knife. Top with crushed cookies; press gently into dough to secure.
  • Bake  20 to 25 min. or just until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.
  • Use  foil handles to remove dessert from pan; remove and discard foil. Use sharp knife to cut dessert into 15 football-shaped blondies. Reserve trimmings for snacking or another use. (See Tip.)
  • Spoon  frosting into pastry bag fitted with small writing tip. Use to pipe laces on footballs.

Recipe Tips

How to Use the Blondie TrimmingsCoarsely chop reserved blondie trimmings. Use as an ingredient in your favorite trifle or parfait recipe. Or, serve over scoops of ice cream.

Special ExtraSprinkle 1/2 cup chopped pecans over dough in pan along with the crushed cookies.

SubstitutePrepare using your favorite chocolate chip cookie mix, such as milk chocolate chip cookie mix.


Nutrition Information

Makes 15 servings.

Nutrition per serving:

    • Calories 140 
    • Total fat 7 g
    • Saturated fat 3.5 g
    • Cholesterol 15 mg
    • Sodium 150 mg
    • Carbohydrate 19 g
    • Dietary fiber 0 g
    • Total sugars 11 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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