Preparation

• Heat oven to 375°F.
• Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 4 cookies; finely crush remaining cookies.
• Prepare cookie dough as directed on package; stir in chopped cookies. Press onto bottom of prepared pan.
• Drizzle caramel sauce over dough; swirl gently with knife. Top with crushed cookies; press gently into dough to secure.
• Bake 20 to 25 min. or just until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.
• Use foil handles to remove dessert from pan; remove and discard foil. Use sharp knife to cut dessert into 15 football-shaped blondies. Reserve trimmings for snacking or another use. (See Tip.)
• Spoon frosting into pastry bag fitted with small writing tip. Use to pipe laces on footballs.