Touchdown Cake

19  Ratings
  • 15 min prep
  • 1 hr 25 min total
  • Makes 16 servings.


Touchdown Cake Recipe

Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1-1/2 tsp. green food coloring (about 12 drops)
  • 22 TEDDY GRAHAMS Chocolate Graham Snacks
  • 1 Mini OREO Cookie
  • 8 marshmallows

Instructions

  • Prepare  cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Cool completely. Place on platter.
  • Tint  2 cups COOL WHIP with food coloring; spread onto top and sides of cake. Spoon remaining COOL WHIP into resealable bag. Cut off small piece from 1 bottom corner of bag; use to outline football field on top of cake. Add yard lines with remaining white COOL WHIP.
  • Add  TEDDY GRAHAMS for the football players and OREO Cookie for the football. Thread marshmallows onto toothpicks; use to make goal posts as shown in photo. Add to top of cake. Keep refrigerated. Remove and discard toothpicks before serving.

Recipe Tips

Serving SuggestionDecorate the TEDDY GRAHAMS with 2 different colors of decorating gel for the colors of the opposing teams.

Size-WiseDessert can be part of a balanced diet, but remember to keep tabs on portions.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 270 
    • Total fat 16 g
    • Saturated fat 5 g
    • Cholesterol 40 mg
    • Sodium 300 mg
    • Carbohydrate 32 g
    • Dietary fiber 1 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 10 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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