Touchdown Buffalo "Wing" Dip
Looking for quick buffalo dip? By adding cheese and wing sauce to shredded rotisserie chicken, this dip can be ready to bake in just 10 minutes.
Prep time10 min
Total time1hr 0min
ServingsMakes 36 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
Ingredients
- 2 pkg. (8 oz. each) Neufchatel cheese, softened
- 1 pkg. (8 oz.) reduced-fat pepper Jack cheese, shredded
- 1 cup shredded reduced-fat cheddar cheese
- ½ cup Buffalo wing sauce
- 2 cups shredded rotisserie chicken
- 4 green onions, sliced, divided
- WHEAT THINS Big Snacks
Preparation
- Heat oven to 350°F.
- Mix Neufchatel cheese, shredded cheeses and wing sauce in large bowl until blended. Add chicken and 1/2 cup onions; mix well.
- Spoon into large cast iron skillet sprayed with cooking spray.
- Bake 35 to 40 min. or until heated through. Cool slightly.
- Sprinkle with remaining onions. Serve with WHEAT THINS.
Recipe Tips
- Serving Suggestion
Serve with assorted cut-up fresh vegetables, such as celery and bell peppers, in addition to the WHEAT THINS. - Special Extra
Sprinkle hot dip with 1/4 cup crumbled blue cheese before serving. - Substitute
Prepare in 1-1/2-qt. casserole dish sprayed with cooking spray.
320318
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 350mg | |
| Carbohydrate 23g | |
| Dietary fiber 2g | |
| Total sugars 5g | |
| Added sugars 4g | |
| Protein 7g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Iron | 6 %DV |
| Calcium | 8 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
