Touchdown Buffalo "Wing" Dip

58  Ratings
  • 10 min prep
  • 60 min total
  • Makes 36 servings, 2 Tbsp. dip and 11 WHEAT THINS each.


Touchdown Buffalo "Wing" Dip Recipe

Ingredients

  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 pkg. (8 oz.) reduced-fat pepper Jack cheese, shredded
  • 1 cup shredded reduced-fat cheddar cheese
  • 1/2 cup Buffalo wing sauce
  • 2 cups shredded rotisserie chicken
  • 4 green onions, sliced, divided
  •  WHEAT THINS Big Snacks

Instructions

  • Heat  oven to 350°F.
  • Mix  Neufchatel cheese, shredded cheeses and wing sauce in large bowl until blended. Add chicken and 1/2 cup onions; mix well.
  • Spoon  into large cast iron skillet sprayed with cooking spray.
  • Bake  35 to 40 min. or until heated through. Cool slightly.
  • Sprinkle  with remaining onions. Serve with WHEAT THINS.

Recipe Tips

Serving SuggestionServe with assorted cut-up fresh vegetables, such as celery and bell peppers, in addition to the WHEAT THINS.

Special ExtraSprinkle hot dip with 1/4 cup crumbled blue cheese before serving.

SubstitutePrepare in 1-1/2-qt. casserole dish sprayed with cooking spray.

320318

Nutrition Information

Makes 36 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Nutrition per serving:

    • Calories 220 
    • Total fat 11 g
    • Saturated fat 4 g
    • Cholesterol 25 mg
    • Sodium 350 mg
    • Carbohydrate 23 g
    • Dietary fiber 2 g
    • Total sugars 5 g
    •     Includes added sugars 4 g
    • Protein 7 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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