Tofu, Veggie & Sriracha "Banh Mi" Bites
If you love a good Vietnamese banh mi sandwich, you will love these party appetizers that feature the classic sandwich flavors in a bite size way.
Prep time15 min
Total time45min
ServingsMakes 8 servings, 4 topped crackers each.
Ingredients
- 2 Tbsp. white vinegar
- 2 Tbsp. water
- 1½ tsp. sugar
- ⅛ tsp. salt
- 1 large carrot, shredded (about 1/4 cup)
- 4 radishes, shredded (about 1/4 cup)
- 1 pkg. (8 oz.) teriyaki-marinated baked tofu, cut into 16 pieces, each piece cut in half
- 32 TRISCUIT Crackers
- 1 Tbsp. Sriracha mayonnaise
Preparation
- Combine first 4 ingredients in medium bowl. Add carrots and radishes; mix lightly. Let stand 30 min.
- Spray large heavy skillet with cooking spray; heat on medium heat. Add tofu; cook 1 min. on each side or until lightly browned on both sides.
- Place tofu on crackers; top with mayonnaise and vegetable mixture.
Nutrition Notes
These flavorful Vietnamese-inspired topped crackers can be one of your new go-to recipes for eating well.
Recipe Tips
- Make Ahead
The vegetable mixture can be prepared ahead of time. Cool, then refrigerate up to 1 week before using as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 290mg | |
| Carbohydrate 16g | |
| Dietary fiber 3g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 10 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |