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Tofu, Veggie & Sriracha "Banh Mi" Bites

Tofu, Veggie & Sriracha "Banh Mi" Bites

If you love a good Vietnamese banh mi sandwich, you will love these party appetizers that feature the classic sandwich flavors in a bite size way.

Prep time15 min
Total time45min
ServingsMakes 8 servings, 4 topped crackers each.
  • 2 Tbsp. white vinegar
  • 2 Tbsp. water
  • 1½ tsp. sugar
  • ⅛ tsp. salt
  • 1 large carrot, shredded (about 1/4 cup)
  • 4 radishes, shredded (about 1/4 cup)
  • 1 pkg. (8 oz.) teriyaki-marinated baked tofu, cut into 16 pieces, each piece cut in half
  • 32 TRISCUIT Crackers
  • 1 Tbsp. Sriracha mayonnaise
  • Combine first 4 ingredients in medium bowl. Add carrots and radishes; mix lightly. Let stand 30 min.
  • Spray large heavy skillet with cooking spray; heat on medium heat. Add tofu; cook 1 min. on each side or until lightly browned on both sides.
  • Place tofu on crackers; top with mayonnaise and vegetable mixture.
Nutrition Notes

These flavorful Vietnamese-inspired topped crackers can be one of your new go-to recipes for eating well.

Recipe Tips
  • Make Ahead
    The vegetable mixture can be prepared ahead of time. Cool, then refrigerate up to 1 week before using as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 290mg 
Carbohydrate 16g 
   Dietary fiber 3g 
   Total sugars 2g 
   Added sugars <1g 
Protein 6g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron10 %DV
Potassium2 %DV
Vitamin D0 %DV

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