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Tofu, Veggie & Sriracha "Banh Mi" Bites

If you love a good Vietnamese banh mi sandwich, you will love these party appetizers that feature the classic sandwich flavors in a bite size way.

Prep time

15 min

Total time

45 min

Servings

Makes 8 servings, 4 topped crackers each.

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Ingredients

2 Tbsp. white vinegar
2 Tbsp. water
1-1/2 tsp. sugar
1/8 tsp. salt
1 large carrot, shredded (about 1/4 cup)
4 radishes, shredded (about 1/4 cup)
1 pkg. (8 oz.) teriyaki-marinated baked tofu, cut into 16 pieces, each piece cut in half
32 TRISCUIT Crackers
1 Tbsp. Sriracha mayonnaise

Preparation

Combine first 4 ingredients in medium bowl. Add carrots and radishes; mix lightly. Let stand 30 min.
Spray large heavy skillet with cooking spray; heat on medium heat. Add tofu; cook 1 min. on each side or until lightly browned on both sides.
Place tofu on crackers; top with mayonnaise and vegetable mixture.

Nutrition Notes

These flavorful Vietnamese-inspired topped crackers can be one of your new go-to recipes for eating well.

Recipe Tips

Make Ahead The vegetable mixture can be prepared ahead of time. Cool, then refrigerate up to 1 week before using as directed.

194088

Nutrition Information Nutrition per serving
Calories		130
% Daily Value*
Total Fat 5g
	Saturated Fat 1g
	Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
Total Carbohydrate 16g
	Dietary Fiber 3g
	Total Sugars 2g
	Includes <1g Added Sugars
Protein 6g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium		4% DV
Iron		10% DV
Potassium		2% DV
Vitamin D		0% DV

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