Toffee Apple Cheesecake Bars

9  Ratings
  • 30 min prep
  • 2 hr 45 min total
  • Makes 12 servings.


Toffee Apple Cheesecake Bars Recipe

Ingredients

  • 1 Tbsp. butter
  • 1 large Granny Smith apple, thinly sliced
  • 1/4 cup packed brown sugar, divided
  • 1/2 tsp. ground cinnamon
  • 9-1/4 HONEY MAID Honey Grahams, divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 3 Tbsp. toffee bits
  • 1-1/2 cup thawed frozen light whipped topping, divided

Instructions

  • Melt  butter in large nonstick skillet on medium-high heat. Add apples; stir until evenly coated with butter. Cook 8 to 10 min. or until tender, stirring frequently. Add 2 Tbsp. sugar and cinnamon; cook and stir 1 to 2 min or until sugar is melted and mixture is well blended. Cool.
  • Cut  3 whole grahams into quarters using a serrated knife; set aside. Line 9-inch pan with foil, extending ends of foil over sides. Place remaining grahams on bottom of prepared pan, cutting as necessary to form even layer. Stand reserved grahams around edges of pan.
  • Mix  Neufchatel and remaining sugar in medium bowl until blended. Gently stir in toffee bits and 1 cup whipped topping; spread over grahams on bottom of pan. Top with apple mixture.
  • Refrigerate  dessert 2 hours. Use foil handles to remove dessert from pan just before serving; top with remaining whipped topping.

Recipe Tips

NoteThis delicious dessert can be refrigerated up to 24 hours before serving.

Jazz it UpGarnish with sugared cranberries just before serving. Just moisten 3 fresh cranberries with water then roll in 1 tsp. granulated sugar. Refrigerate until ready to garnish dessert just before serving.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 180 
    • Total fat 9 g
    • Saturated fat 5 g
    • Cholesterol 15 mg
    • Sodium 170 mg
    • Carbohydrate 22 g
    • Dietary fiber 1 g
    • Total sugars 14 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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