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Prep time15 min
Total time2hr 15min
ServingsMakes 24 truffles or 12 servings, 2 truffles each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 Tbsp. honey
  • ¼ tsp. almond extract
  • 1 bar (3.52 oz.) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, melted
  • ¼ cup slivered almonds, toasted, ground
  • ¼ cup unsweetened cocoa powder
  • Beat cream cheese, honey and extract with mixer until blended. Stir in melted chocolate and nuts.
  • Refrigerate 2 hours or until firm.
  • Roll cream cheese mixture into 24 balls, using scant tablespoonful for each ball. Roll, 1 at a time, in cocoa powder until evenly coated.
Recipe Tips
  • Size Wise
    These truffles are great for giving as a gift or serving on a special occasion.
  • For Adults Only
    Substitute 1 Tbsp. almond-flavored liqueur for the extract. Please use alcohol responsibly.
  • Storage Know-How
    Store in tightly covered container in refrigerator for up to 1 week.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 6g 
   Trans fat 0.5g 
Cholesterol 25mg 
Sodium 70mg 
Carbohydrate 9g 
   Dietary fiber 1g 
   Total sugars 6g 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

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