TOBLERONE Truffles
Prep time15 min
Total time2hr 15min
ServingsMakes 24 truffles or 12 servings, 2 truffles each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 Tbsp. honey
- ¼ tsp. almond extract
- 1 bar (3.52 oz.) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, melted
- ¼ cup slivered almonds, toasted, ground
- ¼ cup unsweetened cocoa powder
Preparation
- Beat cream cheese, honey and extract with mixer until blended. Stir in melted chocolate and nuts.
- Refrigerate 2 hours or until firm.
- Roll cream cheese mixture into 24 balls, using scant tablespoonful for each ball. Roll, 1 at a time, in cocoa powder until evenly coated.
Recipe Tips
- Size Wise
These truffles are great for giving as a gift or serving on a special occasion. - For Adults Only
Substitute 1 Tbsp. almond-flavored liqueur for the extract. Please use alcohol responsibly. - Storage Know-How
Store in tightly covered container in refrigerator for up to 1 week.
161418
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 6g | |
| Trans fat 0.5g | |
| Cholesterol 25mg | |
| Sodium 70mg | |
| Carbohydrate 9g | |
| Dietary fiber 1g | |
| Total sugars 6g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
