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TOBLERONE Truffles

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 24 truffles or 12 servings, 2 truffles each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 Tbsp. honey
    • 1/4 tsp. almond extract
    • 1 bar (3.52 oz.) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, melted
    • 1/4 cup slivered almonds, toasted, ground
    • 1/4 cup unsweetened cocoa powder
Preparation
  • Beat cream cheese, honey and extract with mixer until blended. Stir in melted chocolate and nuts.
  • Refrigerate 2 hours or until firm.
  • Roll cream cheese mixture into 24 balls, using scant tablespoonful for each ball. Roll, 1 at a time, in cocoa powder until evenly coated.

Recipe Tips

Size WiseThese truffles are great for giving as a gift or serving on a special occasion.

For Adults OnlySubstitute 1 Tbsp. almond-flavored liqueur for the extract. Please use alcohol responsibly.

Storage Know-HowStore in tightly covered container in refrigerator for up to 1 week.

161418
Calories 130
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0.5g
Cholesterol 25mg
Sodium 70mg
Total Carbohydrate 9g
Dietary Fiber 1g
Total Sugars 6g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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