TOBLERONE Truffles

17  Ratings
  • 15 min prep
  • 2 hr 15 min total
  • Makes 24 truffles or 12 servings, 2 truffles each.


TOBLERONE Truffles Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 Tbsp. honey
  • 1/4 tsp. almond extract
  • 1 bar (3.52 oz.) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, melted
  • 1/4 cup slivered almonds, toasted, ground
  • 1/4 cup unsweetened cocoa powder

Instructions

  • Beat  cream cheese, honey and extract with mixer until blended. Stir in melted chocolate and nuts.
  • Refrigerate  2 hours or until firm.
  • Roll  cream cheese mixture into 24 balls, using scant tablespoonful for each ball. Roll, 1 at a time, in cocoa powder until evenly coated.

Recipe Tips

Size WiseThese truffles are great for giving as a gift or serving on a special occasion.

For Adults OnlySubstitute 1 Tbsp. almond-flavored liqueur for the extract. Please use alcohol responsibly.

Storage Know-HowStore in tightly covered container in refrigerator for up to 1 week.

161418

Nutrition Information

Makes 24 truffles or 12 servings, 2 truffles each.

Nutrition per serving:

    • Calories 130 
    • Total fat 10 g
    • Saturated fat 6 g
    • Cholesterol 25 mg
    • Sodium 70 mg
    • Carbohydrate 9 g
    • Dietary fiber 1 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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