TOBLERONE Swiss Fondue
Prep time10 min
Total time10min
ServingsMakes 16 servings, about 2 Tbsp. each.
Ingredients
- 4 bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, chopped
- ½ cup heavy whipping cream
Preparation
- Microwave ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
- Serve as a dip with cut-up fresh fruit, pretzel sticks, cake cubes, marshmallows or assorted cookies.
Recipe Tips
- Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor. - Adults Only
For a decidedly adult treat, add 3 Tbsp. brandy, coffee-flavored liqueur or your favorite liqueur. Please use alcohol responsibly. - Substitute
Prepare using 1 bar (14.1 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat. Or, substitute TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 6g | |
| Polyunsaturated fat 0g | |
| Monounsaturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 15mg | |
| Carbohydrate 16g | |
| Dietary fiber 0g | |
| Total sugars 15g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 0 %DV |
