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TOBLERONE Hot Fudge Sauce

TOBLERONE Hot Fudge Sauce

Prep time5 min
Total time5min
ServingsMakes 1 cup or 8 servings, 2 Tbsp. each.
  • ⅓ cup light cream
  • 2 Tbsp. light corn syrup
  • 2 bars (3.52 oz. each) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, finely chopped
  • Mix cream and corn syrup in medium microwaveable bowl.
  • Microwave on HIGH 30 to 45 sec. or until mixture comes to boil. Add chocolate; stir until chocolate is completely melted and mixture is well blended.
  • Serve warm over ice cream, if desired.
Recipe Tips
  • Size-Wise
    Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this decadent sauce is 2 Tbsp.
  • Fun Idea
    Serve warm as a fondue with dippers such as strawberries, apple or pear slices, banana chunks, angel food or pound cake cubes or assorted NABISCO Cookies.
  • Substitute
    Prepare as directed, substituting honey for the corn syrup.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 6g 
Cholesterol 10mg 
Sodium 10mg 
Carbohydrate 19g 
   Dietary fiber 2g 
   Total sugars 15g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

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