TOBLERONE Hot Fudge Sauce
Prep time5 min
ServingsMakes 1 cup or 8 servings, 2 Tbsp. each.
- ⅓ cup light cream
- 2 Tbsp. light corn syrup
- 2 bars (3.52 oz. each) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, finely chopped
- Mix cream and corn syrup in medium microwaveable bowl.
- Microwave on HIGH 30 to 45 sec. or until mixture comes to boil. Add chocolate; stir until chocolate is completely melted and mixture is well blended.
- Serve warm over ice cream, if desired.
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this decadent sauce is 2 Tbsp.
- Fun Idea
Serve warm as a fondue with dippers such as strawberries, apple or pear slices, banana chunks, angel food or pound cake cubes or assorted NABISCO Cookies.
Prepare as directed, substituting honey for the corn syrup.
Nutrition Per Serving
|% Daily Value*|
|Total fat 10g|
|Saturated fat 6g|
|Dietary fiber 2g|
|Total sugars 15g|
|Vitamin A||0 %DV|
|Vitamin C||0 %DV|