TOBLERONE Hot Fudge Sauce
Prep time5 min
Total time5min
ServingsMakes 1 cup or 8 servings, 2 Tbsp. each.
Ingredients
- ⅓ cup light cream
- 2 Tbsp. light corn syrup
- 2 bars (3.52 oz. each) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, finely chopped
Preparation
- Mix cream and corn syrup in medium microwaveable bowl.
- Microwave on HIGH 30 to 45 sec. or until mixture comes to boil. Add chocolate; stir until chocolate is completely melted and mixture is well blended.
- Serve warm over ice cream, if desired.
Recipe Tips
- Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this decadent sauce is 2 Tbsp. - Fun Idea
Serve warm as a fondue with dippers such as strawberries, apple or pear slices, banana chunks, angel food or pound cake cubes or assorted NABISCO Cookies. - Substitute
Prepare as directed, substituting honey for the corn syrup.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 6g | |
| Cholesterol 10mg | |
| Sodium 10mg | |
| Carbohydrate 19g | |
| Dietary fiber 2g | |
| Total sugars 15g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
