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TOBLERONE Hot Fudge Sauce

Prep time

5 min

Total time

5 min

Servings

Makes 1 cup or 8 servings, 2 Tbsp. each.

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    Ingredients
    • 1/3 cup light cream
    • 2 Tbsp. light corn syrup
    • 2 bars (3.52 oz. each) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, finely chopped
Preparation
  • Mix cream and corn syrup in medium microwaveable bowl.
  • Microwave on HIGH 30 to 45 sec. or until mixture comes to boil. Add chocolate; stir until chocolate is completely melted and mixture is well blended.
  • Serve warm over ice cream, if desired.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion, but keep portion size in mind. A serving of this decadent sauce is 2 Tbsp.

Fun IdeaServe warm as a fondue with dippers such as strawberries, apple or pear slices, banana chunks, angel food or pound cake cubes or assorted NABISCO Cookies.

SubstitutePrepare as directed, substituting honey for the corn syrup.

70435
Calories 150
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Cholesterol 10mg
Sodium 10mg
Total Carbohydrate 19g
Dietary Fiber 2g
Total Sugars 15g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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