TOBLERONE Hot Fudge Sauce

35  Ratings
  • 5 min prep
  • 5 min total
  • Makes 1 cup or 8 servings, 2 Tbsp. each.

TOBLERONE Hot Fudge Sauce Recipe


  • 1/3 cup light cream
  • 2 Tbsp. light corn syrup
  • 2 bars (3.52 oz. each) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, finely chopped


  • Mix  cream and corn syrup in medium microwaveable bowl.
  • Microwave  on HIGH 30 to 45 sec. or until mixture comes to boil. Add chocolate; stir until chocolate is completely melted and mixture is well blended.
  • Serve  warm over ice cream, if desired.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion, but keep portion size in mind. A serving of this decadent sauce is 2 Tbsp.

Fun IdeaServe warm as a fondue with dippers such as strawberries, apple or pear slices, banana chunks, angel food or pound cake cubes or assorted NABISCO Cookies.

SubstitutePrepare as directed, substituting honey for the corn syrup.


Nutrition Information

Makes 1 cup or 8 servings, 2 Tbsp. each.

Nutrition per serving:

    • Calories 150 
    • Total fat 10 g
    • Saturated fat 6 g
    • Cholesterol 10 mg
    • Sodium 10 mg
    • Carbohydrate 19 g
    • Dietary fiber 2 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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