TOBLERONE Fudge
Prep time5 min
Total time3hr 10min
ServingsMakes 24 servings, one piece each.
Ingredients
- ½ cup sugar
- ½ cup butter
- 1 can (5 oz.) evaporated milk
- 4 bars (3.52 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, broken into pieces
Preparation
- Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan.
- Bring to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly. Remove from heat.
- Add chocolate; stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using foil handles. Cut fudge into 24 pieces. Store in tightly covered container in refrigerator.
Recipe Tips
- Cooking Know-How
When cutting creamy-textured bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 5g | |
| Cholesterol 15mg | |
| Sodium 45mg | |
| Carbohydrate 15g | |
| Dietary fiber 0g | |
| Total sugars 14g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 0 %DV |
