Toasted Coconut S'mores
Toasting marshmallows for s'mores is the best dessert idea when you add coconut and caramel sauce to the classic combo. So delicious everyone will want to try them!
Prep time10 min
Total time10min
ServingsMakes 8 servings, 1 s'more each.
Ingredients
- 8 HONEY MAID Honey Grahams, broken crosswise in half (16 squares)
- 2 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), each broken into 4 pieces
- 8 hot toasted JET-PUFFED Marshmallows
- ¼ cup sweetened flaked coconut, toasted
- ¼ cup caramel sauce
Preparation
- Place 8 graham squares in single layer on large plate or tray.
- Top with chocolate pieces, marshmallows and coconut. Drizzle with caramel sauce.
- Cover with remaining graham squares to make 8 s'mores, gently pressing top graham squares into s'more filling to secure.
Recipe Tips
- Caution
Since the toasted marshmallows will be hot, adult supervision is required. - Special Extra
Add a banana slice, small pineapple slice or strawberry slice over the coconut layer on each s'more before drizzling with the caramel sauce. - How to set up a Make-Your-Own S'mores bar
Prepare all ingredients as directed except do not toast the marshmallows. Place marshmallows and all remaining ingredients on a large board. If desired, you can instead set out your favorite variety of ice cream topping. Let everyone make their own s'more, inviting the adults to toast the marshmallows just before using to assemble the s'mores.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 110mg | |
| Carbohydrate 29g | |
| Dietary fiber 1g | |
| Total sugars 17g | |
| Added sugars 13g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
