Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:

https://www.mondelezinternational.com/-/media/Mondelez/Country/US/Press-Releases/2023/Mondelez-Global-LLC-Conducts-Voluntary-Recall-of-Two-Varieties-of-belVita-Breakfast-Sandwich-Product.pdf
Toasted Coconut-Golden OREO Cookie Balls

Toasted Coconut-Golden OREO Cookie Balls

Prep time30 min
Total time1hr 30min
ServingsMakes 3-1/2 doz. or 42 servings, 1 truffle each.
Ingredients
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 32 Golden OREO Cookies, finely crushed (about 3 cups)
  • 1½ cups flaked coconut, toasted, divided
  • 3 pkg. (4 oz. each) white baking chocolate, melted
Preparation
  • Mix cream cheese, cookie crumbs and 1 cup coconut until well blended.
  • Shape into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
  • Refrigerate 1 hour or until firm.
Recipe Tips
  • Size-Wise
    Enjoy your favorite foods on occasion but remember to keep tabs on portions.
  • How to Store
    Store in tightly covered container in refrigerator.
  • How to Easily Dip Balls
    To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

121579

Nutrition Information

Nutrition Per Serving

Calories110
 % Daily Value*
Total fat 6g 
   Saturated fat 3.5g 
Cholesterol 10mg 
Sodium 65mg 
Carbohydrate 12g 
   Dietary fiber 0g 
   Total sugars 8g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron0 %DV

© Mondelez International and/or it's affiliate(s)