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Toasted Coconut-Golden OREO Cookie Balls

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 3-1/2 doz. or 42 servings, 1 truffle each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 32 Golden OREO Cookies, finely crushed (about 3 cups)
    • 1-1/2 cups flaked coconut, toasted, divided
    • 3 pkg. (4 oz. each) white baking chocolate, melted
Preparation
  • Mix cream cheese, cookie crumbs and 1 cup coconut until well blended.
  • Shape into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
  • Refrigerate 1 hour or until firm.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

How to StoreStore in tightly covered container in refrigerator.

How to Easily Dip BallsTo easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

121579
Calories 110
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 10mg
Sodium 65mg
Total Carbohydrate 12g
Dietary Fiber 0g
Total Sugars 8g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 0% DV

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Coconut-Fudge Bars

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