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Toasted Almond Mini  "Cakes"

Toasted Almond Mini "Cakes"

Prep time30 min
Total time1hr 30min
ServingsMakes 8 servings.
  • 32 NILLA Wafers
  • ½ cup butter, softened
  • 3 Tbsp. milk, divided
  • ½ tsp. instant espresso
  • 1½ cups powdered sugar
  • ½ tsp. almond extract
  • 1 cup sliced almonds, toasted
  • 4 maraschino cherries, halved
  • Beat butter and sugar in medium bowl with mixer until light and fluffy. Add 2 Tbsp. milk and extract; mix well.
  • Add remaining milk to espresso in small bowl; stir until dissolved.
  • Brush wafers with espresso mixture. Spread top of each wafer with 1 tsp. frosting. Stack in 8 piles of 4 wafers each to make mini "cakes." Spread tops with remaining frosting.
  • Garnish with nuts and cherries.
  • Refrigerate 1 hour.
Recipe Tips
  • Vanilla-Coconut Mini "Cakes"
    Prepare as directed, omitting the espresso and substituting vanilla extract for the almond extract. Brush wafers with milk; frost and stack as directed. Garnish with 1-1/2 cups toasted sweetened flaked coconut instead of the almonds.
  • Size Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 21g 
   Saturated fat 9g 
   Trans fat 0.5g 
Cholesterol 35mg 
Sodium 160mg 
Carbohydrate 37g 
   Dietary fiber 2g 
   Total sugars 28g 
Protein 4g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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