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Toasted Almond Ice Cream Cake

Toasted Almond Ice Cream Cake

Prep time20 min
Total time4hr 20min
ServingsMakes 16 servings.
  • 1 pkg. (10 oz.) LORNA DOONE Shortbread Cookies, coarsely crushed (about 3 cups crumbs), divided
  • 1 cup slivered almonds, toasted, divided
  • ½ gal. (2 qt.) vanilla ice cream, softened, divided
  • Sprinkle 1 cup of the crushed cookies and 1/3 cup of the almonds on bottom of 9-inch springform pan; carefully spread half of the ice cream evenly over cookie mixture. Repeat all layers. Top with remaining crushed cookies and almonds; press into ice cream with back of spoon to secure. Cover.
  • Freeze at least 4 hours.
  • Remove side of pan. Cut dessert into 16 slices to serve. Store leftover dessert in freezer.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this easy-to-make dessert on occasion.
  • How to Toast Nuts
    Spread almonds in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 6g 
Cholesterol 35mg 
Sodium 140mg 
Carbohydrate 29g 
   Dietary fiber 1g 
   Total sugars 18g 
Protein 5g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron4 %DV

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