Toasted Almond Ice Cream Cake
Prep time20 min
Total time4hr 20min
ServingsMakes 16 servings.
Ingredients
- 1 pkg. (10 oz.) LORNA DOONE Shortbread Cookies, coarsely crushed (about 3 cups crumbs), divided
- 1 cup slivered almonds, toasted, divided
- ½ gal. (2 qt.) vanilla ice cream, softened, divided
Preparation
- Sprinkle 1 cup of the crushed cookies and 1/3 cup of the almonds on bottom of 9-inch springform pan; carefully spread half of the ice cream evenly over cookie mixture. Repeat all layers. Top with remaining crushed cookies and almonds; press into ice cream with back of spoon to secure. Cover.
- Freeze at least 4 hours.
- Remove side of pan. Cut dessert into 16 slices to serve. Store leftover dessert in freezer.
Recipe Tips
- Size-Wise
Enjoy a serving of this easy-to-make dessert on occasion. - How to Toast Nuts
Spread almonds in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 260 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 6g | |
| Cholesterol 35mg | |
| Sodium 140mg | |
| Carbohydrate 29g | |
| Dietary fiber 1g | |
| Total sugars 18g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
