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Toasted Almond Ice Cream Cake

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 16 servings.

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    Ingredients
    • 1 pkg. (10 oz.) LORNA DOONE Shortbread Cookies, coarsely crushed (about 3 cups crumbs), divided
    • 1 cup slivered almonds, toasted, divided
    • 1/2 gal. (2 qt.) vanilla ice cream, softened, divided
Preparation
  • Sprinkle  1 cup of the crushed cookies and 1/3 cup of the almonds on bottom of 9-inch springform pan; carefully spread half of the ice cream evenly over cookie mixture. Repeat all layers. Top with remaining crushed cookies and almonds; press into ice cream with back of spoon to secure. Cover.
  • Freeze  at least 4 hours.
  • Remove  side of pan. Cut dessert into 16 slices to serve. Store leftover dessert in freezer.

Recipe Tips

Size-WiseEnjoy a serving of this easy-to-make dessert on occasion.

How to Toast NutsSpread almonds in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.

165246

Nutrition Information

Nutrition per serving

  • Calories

    260

  • Total fat

    15g

  • Saturated fat

    6g

  • Cholesterol

    35mg

  • Sodium

    140mg

  • Carbohydrate

    29g

  • Dietary fiber

    1g

  • Total sugars

    18g

  • Protein

    5g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    4%DV

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