Toasted Almond Ice Cream Cake

22  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 16 servings.


Toasted Almond Ice Cream Cake Recipe

Ingredients

  • 1 pkg. (10 oz.) LORNA DOONE Shortbread Cookies, coarsely crushed (about 3 cups crumbs), divided
  • 1 cup slivered almonds, toasted, divided
  • 1/2 gal. (2 qt.) vanilla ice cream, softened, divided

Instructions

  • Sprinkle  1 cup of the crushed cookies and 1/3 cup of the almonds on bottom of 9-inch springform pan; carefully spread half of the ice cream evenly over cookie mixture. Repeat all layers. Top with remaining crushed cookies and almonds; press into ice cream with back of spoon to secure. Cover.
  • Freeze  at least 4 hours.
  • Remove  side of pan. Cut dessert into 16 slices to serve. Store leftover dessert in freezer.

Recipe Tips

Size-WiseEnjoy a serving of this easy-to-make dessert on occasion.

How to Toast NutsSpread almonds in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 260 
    • Total fat 15 g
    • Saturated fat 6 g
    • Cholesterol 35 mg
    • Sodium 140 mg
    • Carbohydrate 29 g
    • Dietary fiber 1 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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