Recipe Tips

Better For YouSave 80 calories and 8 grams of fat, including 5 grams of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, Neufchatel cheese, vanilla fat-free sugar-free instant pudding mix and COOL WHIP LITE Whipped Topping.

Variation Prepare cheesecake as directed, substituting 9-inch springform pan for the 13x9-inch pan and increasing cheesecake baking time to 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. Top as directed.

Garnish with Chocolate Coffee CupsDraw 1-1/2 inch-wide coffee-cup shapes on piece of paper. Place paper on baking sheet; cover with waxed paper. Melt 1 oz. chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from bottom corner of bag. Pipe chocolate over coffee cup shapes. Refrigerate until firm. Use to garnish cheesecake.

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Nutrition Information

Nutrition per serving

  • Calories

    360

  • Total fat

    26g

  • Saturated fat

    16g

  • Cholesterol

    125mg

  • Sodium

    370mg

  • Carbohydrate

    27g

  • Dietary fiber

    0g

  • Total sugars

    21g

  • Protein

    6g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    2%DV

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