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Tiramisu Mousse Cheesecake

Dessert faves from France (mousse), Italy (tiramisu) and the USA (cheesecake) collide in one spectacularly creamy treat you serve up with a berry.

Prep time

25 min

Total time

5 hr 53 min

Servings

Makes 16 servings.

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    Ingredients
    • 40 NILLA Wafers, finely crushed (about 1-1/3 cups)
    • 3 Tbsp. butter, melted
    • 4 pkg. (8 oz. each) brick cream cheese, softened, divided
    • 3/4 cup sugar
    • 6 Tbsp. brewed strong coffee, cooled, divided
    • 3 eggs
    • 1/3 cup milk
    • 1 pkg. (3.4 oz.) vanilla instant pudding mix
    • 2 cups thawed frozen whipped topping, divided
    • 1/2 oz. semi-sweet baking chocolate, coarsely grated
    • 16 fresh raspberries (about 1/2 cup)
Preparation
  • Heat oven to 325ºF.
  • Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan.
  • Beat 3 pkg. cream cheese, sugar and 1 Tbsp. coffee in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 28 min. or until center is almost set. Cool completely.
  • Beat remaining cream cheese in medium bowl with mixer until creamy. Add milk and remaining coffee; mix well. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups whipped topping. Spread over cheesecake; sprinkle with chocolate. Refrigerate 4 hours.
  • Garnish with remaining whipped topping and raspberries just before serving.

Recipe Tips

Better For YouSave 80 calories and 8 grams of fat, including 5 grams of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, Neufchatel cheese, vanilla fat-free sugar-free instant pudding mix and frozen lite whipped topping.

Variation Prepare cheesecake as directed, substituting 9-inch springform pan for the 13x9-inch pan and increasing cheesecake baking time to 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. Top as directed.

Garnish with Chocolate Coffee CupsDraw 1-1/2 inch-wide coffee-cup shapes on piece of paper. Place paper on baking sheet; cover with waxed paper. Melt 1 oz. chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from bottom corner of bag. Pipe chocolate over coffee cup shapes. Refrigerate until firm. Use to garnish cheesecake.

120776
Calories 360
% Daily Value*
Total Fat 26g
Saturated Fat 16g
Cholesterol 125mg
Sodium 370mg
Total Carbohydrate 27g
Dietary Fiber 0g
Total Sugars 21g
Protein 6g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 2% DV

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