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Tiramisu Cheesecake

Prep time

20 min

Total time

5 hr 5 min

Servings

Makes 16 servings.

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    Ingredients
    • 1 pkg. (11 oz.) NILLA Wafers (about 88), divided
    • 5 tsp. instant coffee, divided
    • 3 Tbsp. hot water, divided
    • 4 pkg. (8 oz. each) brick cream cheese, softened
    • 1 cup sugar
    • 1 cup sour cream
    • 4 eggs
    • 1 cup thawed COOL WHIP Whipped Topping
    • 2 Tbsp. unsweetened cocoa powder
Preparation
  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Spread half the wafers onto bottom of prepared pan. Add 2 tsp. coffee granules to 2 Tbsp. hot water; stir until dissolved. Brush half onto wafers in pan; reserve remaining dissolved coffee for later use.
  • Beat  cream cheese and sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Remove 3-1/2 cups batter; place in medium bowl. Dissolve remaining coffee granules in remaining hot water. Stir into removed batter; spread over wafers in pan. Top with remaining wafers; brush with remaining dissolved coffee. Cover with remaining plain batter.
  • Bake  45 min. or until center is almost set. Cool. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan. Spread with COOL WHIP just before serving; sprinkle with cocoa powder.

Recipe Tips

Better For YouSave 60 calories and 8 grams of fat per serving by preparing with Neufchatel cheese, reduced-fat sour cream and COOL WHIP LITE Whipped Topping.

How to Bake in Springform PanHeat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Assemble cheesecake as directed. Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Continue as directed.

90595

Nutrition Information

Nutrition per serving

  • Calories

    400

  • Total fat

    28g

  • Saturated fat

    16g

  • Cholesterol

    145mg

  • Sodium

    320mg

  • Carbohydrate

    32g

  • Dietary fiber

    1g

  • Total sugars

    23g

  • Protein

    7g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    4%DV

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