Tiramisu Cheesecake

168  Ratings
  • 20 min prep
  • 5 hr 5 min total
  • Makes 16 servings.

With layers of coffee-infused Nilla Wafers and creamy cheesecake, you don't ever have to choose between your two favorite desserts again.

Tiramisu Cheesecake Recipe

Ingredients

  • 1 pkg. (11 oz.) NILLA Wafers (about 88), divided
  • 5 tsp. instant coffee, divided
  • 3 Tbsp. hot water, divided
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 4 eggs
  • 1 cup thawed COOL WHIP Whipped Topping
  • 2 Tbsp. unsweetened cocoa powder

Instructions

  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Spread half the wafers onto bottom of prepared pan. Add 2 tsp. coffee granules to 2 Tbsp. hot water; stir until dissolved. Brush half onto wafers in pan; reserve remaining dissolved coffee for later use.
  • Beat  cream cheese and sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Remove 3-1/2 cups batter; place in medium bowl. Dissolve remaining coffee granules in remaining hot water. Stir into removed batter; spread over wafers in pan. Top with remaining wafers; brush with remaining dissolved coffee. Cover with remaining plain batter.
  • Bake  45 min. or until center is almost set. Cool. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan. Spread with COOL WHIP just before serving; sprinkle with cocoa powder.

Recipe Tips

Better For YouSave 60 calories and 8 grams of fat per serving by preparing with Neufchatel cheese, reduced-fat sour cream and COOL WHIP LITE Whipped Topping.

How to Bake in Springform PanHeat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Assemble cheesecake as directed. Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Continue as directed.

90595

Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 400 
    • Total fat 28 g
    • Saturated fat 16 g
    • Cholesterol 145 mg
    • Sodium 320 mg
    • Carbohydrate 32 g
    • Dietary fiber 1 g
    • Total sugars 23 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.