Recipe Tips

Better For YouSave 60 calories and 8 grams of fat per serving by preparing with Neufchatel cheese, reduced-fat sour cream and COOL WHIP LITE Whipped Topping.

How to Bake in Springform PanHeat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Assemble cheesecake as directed. Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Continue as directed.

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Nutrition Information

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