Recipe Tips

Better For YouSave 60 calories and 8 grams of fat per serving by preparing with Neufchatel cheese, reduced-fat sour cream and frozen lite whipped topping.

How to Bake in Springform PanHeat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Assemble cheesecake as directed. Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Continue as directed.

90595

Amount per serving Calories 400
% Daily Value*
Total Fat 28g
Saturated Fat 16g
Cholesterol 145mg
Sodium 320mg
Carbohydrate 32g
Dietary Fiber 1g
Total Sugars 23g
Protein 7g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 4% DV

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