Tiramisu Cheesecake

167  Ratings
  • 20 min prep
  • 5 hr 5 min total
  • Makes 16 servings.

With layers of coffee-infused Nilla Wafers and creamy cheesecake, you don't ever have to choose between your two favorite desserts again.

Tiramisu Cheesecake Recipe

Ingredients

  • 1 pkg. (11 oz.) NILLA Wafers (about 88), divided
  • 5 tsp. instant coffee, divided
  • 3 Tbsp. hot water, divided
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 4 eggs
  • 1 cup thawed COOL WHIP Whipped Topping
  • 2 Tbsp. unsweetened cocoa powder

Instructions

  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Spread half the wafers onto bottom of prepared pan. Add 2 tsp. coffee granules to 2 Tbsp. hot water; stir until dissolved. Brush half onto wafers in pan; reserve remaining dissolved coffee for later use.
  • Beat  cream cheese and sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Remove 3-1/2 cups batter; place in medium bowl. Dissolve remaining coffee granules in remaining hot water. Stir into removed batter; spread over wafers in pan. Top with remaining wafers; brush with remaining dissolved coffee. Cover with remaining plain batter.
  • Bake  45 min. or until center is almost set. Cool. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan. Spread with COOL WHIP just before serving; sprinkle with cocoa powder.

Recipe Tips

Better For YouSave 60 calories and 8 grams of fat per serving by preparing with Neufchatel cheese, reduced-fat sour cream and COOL WHIP LITE Whipped Topping.

How to Bake in Springform PanHeat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Assemble cheesecake as directed. Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Continue as directed.

90595

Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 400 
    • Total fat 28 g
    • Saturated fat 16 g
    • Cholesterol 145 mg
    • Sodium 320 mg
    • Carbohydrate 32 g
    • Dietary fiber 1 g
    • Total sugars 23 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

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