Recipe Tips

Better For YouSave 60 calories and 8 grams of fat per serving by preparing with Neufchatel cheese, reduced-fat sour cream and frozen lite whipped topping.

How to Bake in Springform PanHeat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Assemble cheesecake as directed. Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Continue as directed.


Amount per serving Calories 400
% Daily Value*
Total Fat 28g
Saturated Fat 16g
Cholesterol 145mg
Sodium 320mg
Carbohydrate 32g
Dietary Fiber 1g
Total Sugars 23g
Protein 7g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 4% DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.