Recipe Tips

Better For YouSave 60 calories and 8 grams of fat per serving by preparing with Neufchatel cheese, reduced-fat sour cream and COOL WHIP LITE Whipped Topping.

How to Bake in Springform PanHeat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Assemble cheesecake as directed. Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Continue as directed.

90595

Nutrition Information

Nutrition per serving

  • Calories

    400

  • Total fat

    28g

  • Saturated fat

    16g

  • Cholesterol

    145mg

  • Sodium

    320mg

  • Carbohydrate

    32g

  • Dietary fiber

    1g

  • Total sugars

    23g

  • Protein

    7g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    4%DV

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